Zaow
Fig: Zaow
At just about every local home I visited in Bhutan, they would offer milk tea (chai) or suja (butter tea) plus a communal basket of puffed rice known as zaow.
Zaow is not too puffy but more on the crunchy side rather than the puffy side — it has a texture almost like the crunchiness of un-popped popcorn. It’s a Bhutanese snack food that’s very common and it goes so well together with a cup of tea.
Sometimes zaow is eaten with chunks of butter mixed in. The most memorable version of zaow I was served in Bhutan was in Phobjikha Valley, and it came with a frighteningly large chunk of butter on top!
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