Butter egg fry, or gondo ( Egg) datshi (Cheese), is like the ultimate Bhutanese scrambled eggs you can imagine.Eggs, are scrambled up with datshi cheese, and a huge amount of butter, and in some cases small bits of dried chili. The result is a very condensed scrambled egg cheese mixture that is fragrant from butter and packed with heartiness.
If you have some Bhutanese butter egg fry, some chili sauce and a mound of Himalayan red rice, you’re in for a wonderful simple meal.
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