Goen hogay (A salad from Bhutan)

Although many Bhutanese dishes can be pretty meat heavy, goen hogay is a traditional Bhutanese cucumber salad.

Cucumber is sliced up and mixed with red chilies, tomatoes, onion, coriander, spring onion and a crumble of datshi (cheese ) for extra flavor. Sometimes some extra oil is also added to the recipe to give it a dressing like sauce.

From the market:
1. 1 cucumber
2. 2 tomatoes
3. 1/2 an onion
4. 2 fresh red chillies
5. a handful of fresh coriander
6. 2 spring onions
7. cheese