Red Rice

Bhutan Red Rice is a whole grain irrigated by glacial waters of Himalayas.
It has a low Glycaemic Index, enriched with essential minerals and dietary fiber. Bhutan Red rice is unhulled or partially hulled rice that includes a red husk. The germ of the red rice is left intact, it has a higher nutritional value, with a nutty flavor to boot. Bhutan milled red rice does not go through fumigation process. 

When cooked, the rice is pale pink, soft and slightly sticky.